Since the late 90's, IL Vicoletto has been bringing the finest Italian cuisine to the irish capital of Dublin. Our goal since opening our doors has been simple, and that's using the finest ingredients from Ireland and Italy to constantly push the limits to provide exceptional Central-Northern Italian cuisine.

Things weren't always smooth sailing for IL Vicoletto Dublin as the restaurant had to be shut down for awhile in the late 2000's due to the global economic recession. In 2009 new ownership purchased IL Vicoletto with a simple goal of establishing the restaurant as one of the best Italian restaurants in Dublin. By taking the best local ingredients, importing the finest cheeses and oils from Italy,featuring hand made pasta and offering boutique wines straight from Italy is the recipe of quality that IL Vicoletto believes in.

At IL Vicoletto Dublin, we feel we have a winning combination that is unmatched by any other restaurant in Dublin. So next time you're looking for quality service and outstanding locally produced italian food, you know where to look and that's IL Vicoletto.